McDonald's - Hash Browns has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 26.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.89 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for McDonald's - Hash Browns, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 55% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 4.5 mg | 7.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.68 mg | 3.8% | Mid 40% | Average |
Sodium | 622.7 mg | 25.9% | Top 30% | High |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 2.8 g | 14.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.8 g 14.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 622.7 mg 25.9%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 1.9 g7.5%
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A Vitamin C 7.5%
Calcium Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 3 g | Carbs 22.5 g | Fat 1.5 g
Per 100g | Calories 90
Protein 2.6 g | Carbs 17.1 g | Fat 1.3 g
Per 100g | Calories 70
Protein 4.5 g | Carbs 3.5 g | Fat 5 g
Per 100g | Calories 126
Protein 8.8 g | Carbs 6.8 g | Fat 7.1 g
Per 100g | Calories 267
Protein 9 g | Carbs 16.9 g | Fat 18 g
Per 100g | Calories 236
Protein 14.9 g | Carbs 19 g | Fat 11.5 g
Per 100g | Calories 246
Protein 8.6 g | Carbs 15 g | Fat 17.1 g
Per 100g | Calories 252
Protein 11.9 g | Carbs 26.6 g | Fat 10.6 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 47.4 g | Fat 3.5 g
Per 100g | Calories 263
Protein 3.9 g | Carbs 45.6 g | Fat 7.5 g
Per 100g | Calories 395
Protein 14 g | Carbs 0 g | Fat 37.2 g